Antonia Lofaso

Antonia's Lofaso invites you to look into her soul through the cuisine she creates. Food that she cooks is a source of curiosity that developed from stepping out of the suburban areas of Long Island and into the multicultural landscape in Los Angeles. Cavatelli and Carnitas have the ability to live in harmony with the food menu. This is an assumption that has developed through many years. However, what is consistent throughout her menu is an unifying view of the future while achingly recollecting the past. Scopa Italian Roots opened its doors in the year 2013 and quickly became popular. Lofaso has received praise for her unique interpretation of Italian food. Lofaso has been described as a neighborhood favourite that serves up dishes that are authentic, tasty and warm. Lofaso worked as an apprentice chef to master chefs, absorbing their techniques and taking chances. She never hesitated to do so to follow her intuition. She soon rose to the ranks of Wolfgang Puck's Spago, and then went on to work closely with celebs in several Los Angeles kitchens. Lofaso established Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. She was able to secure an outlet within Black Market as well as her partnerships. This collaboration would foster the freedom of expression Lofaso desired. Black Market does not have a single direction, and this is its intention. It would start with potato chips flavored with dill, Shishito peppers, and continue with Korean Wings. Antonia Chef Antonia Lofaso's vision behind this mouth-watering menu of bold flavors is what anchors it all. Lofaso in her entire professional career, has evaluated her performance by the degree to which she understands her audiences. Also, she stays authentic to her personality. She's been on of a variety of television shows like Top Chef Chicago, Top Chef: All Stars and Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents are still being showcased as a judge on the CNBC's Restaurant Startup. In 2012 Lofaso was a part of Penguin to release the Busy Mom's Cookbook 100 Cooking Ideas for Delicious home-cooked Meals, which also recounts the challenges she overcame while studying at the elite French Culinary Institute, and simultaneously caring for her child Xea. Lofaso insists that the source of source of all her accomplishments is her kitchen. Through this, she is always on pulse. With the Chefletics brand, she's revolutionizing the aesthetics of the industry, by creating clothes for the kitchen that are stylish as well as function. Lofaso cares about being true to yourself and your goals. In order to achieve this, she's launched Antonia Lofaso Catering. The new business will give customized experience for customers.